Sustainability rethought
Oilseed Shatter Matters: How a Little Seam Makes the Difference in Preventing Food Loss
Up to 40 percent of the food produced in the world never ends up on a plate. You might think this mainly comes from cucumbers getting soft and moldy in the depths of your refrigerator. But for farmers, who are doing the biggest job on earth, food loss can happen in their fields as well.
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